L.A. Bistro Canton Menu

Our famous family recipe topped with parsley, paprika and olive oil.

Our famous hummus with beef tenderloin, mushroom, green pepper and onion.

Fire-roasted red peppers sauted in pesto oil over baked garlic baguettes topped with baby spinach and shredded Parmesan cheese.

4 large mushroom stuffed ravioli, Palomina sauce, topped with fresh basil and shredded Parmesan cheese.

Sliced fresh mozzarella cheese, Roma tomatoes, basil leaves and croutons, dressed with a red wine and balsamic vinaigrette.

Portobello mushrooms sauted in pesto oil over a bed of baby spinach, drizzled with red wine and balsamic vinaigrette. Served with 4 pieces of our mini pita breads.

Crispy chicken tossed in our house-made firecracker sauce. What's firecracker sauce. Its a little tangy, a little sweet, a little spicy, and a lotta delicious.

Hand floured fried shrimp tossed in our house-made firecracker sauce. Its a little tangy, a little sweet, a little spicy and a lotta Delicious.

Chunks of tender lobster tails and Gulf shrimp tossed in lemon cream sauce and served over grilled garlic toast points topped with parmesan cheese and find chopped Roma tomatoes and parsley

Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and shredded Parmesan cheese tossed in our caesar dressing and wrapped in a sun-dried tomato tortilla.

Grilled marinated chicken breast, Artisan greens, Romaine and iceberg tossed in our house creamy Parmesan vinaigrette dressing, with Roma tomatoes, cucumber, clemente olives, feta cheese in a spinach tortilla

Marinated and grilled chicken breast simmered in cattlemens barbecue sauce, lettuce, jack and cheddar cheese, pesto ranch wrapped in a flour tortilla.

Grilled marinated chicken breast simmered in buffalo hot sauce, lettuce, jack and cheddar cheese, wrapped in sun-dried tomato tortilla.

Longfin tuna, mayo, celery, lettuce, tomatoes, jack and cheddar cheese, wrapped in spinach tortilla.

Grilled beef tenderloin, sauted Portobello mushrooms, green pepper, onion, tomatoes, lettuce, jack and cheddar cheese, pesto ranch and steak sauce wrapped in a sun-dried tomato tortilla.

Grilled marinated chicken, sauted mushroom, green pepper and onion, tomatoes, lettuce, jack and cheddar cheese, pesto mayo wrapped in sun-dried tomato tortilla.

Grilled marinated chicken breast simmered in sriracha sauce, jalapeos, lettuce, jack and cheddar cheese, pesto ranch wrapped in a flour tortilla.

Grilled marinated chicken, breast, lettuce, tomatoes, jack and cheddar cheese, pesto ranch wrapped in sun-dried tomato tortilla.

Large pieces of maine lobster, crab and gulf shrimp tossed in our house-made Louis dressing, minced celery and onion, fresh chopped dill, lemon juice topped with shredded lettuce, tomatoes, and just a touch of pesto mayo and Parmesan cheese. All rolled and toasted in a spinach tortilla.

Artisan greens, Romaine and iceberg tossed in our house creamy Parmesan vinaigrette dressing, with Roma tomatoes, cucumber, clement olives, feta cheese, and grilled pesto pita.

Romaine lettuce tossed in our Caesar dressing, croutons and topped with shredded Parmesan cheese.

Shredded iceberg lettuce, Roma tomatoes, cucumbers, baby spinach, basmati rice tossed in our house creamy Parmesan vinaigrette dressing.

Grilled chicken breast, artichokes and sun-dried tomatoes tossed in melted butter and lemon. Topped with goat cheese and pesto cream sauce. Served with mashed potatoes and sauted vegetables. Add chicken breast for an additional charge.

Chicken breast, breaded with thin almond slices, fried and served over warm basmati rice and vegetables. Topped with sun-dried tomatoes and house lemon cream sauce. Add chicken breast for an additional charge.

Breaded chicken breast topped with marinara sauce, Parmesan cheese and mozzarella cheese. Served with linguine pasta tossed in our housemade marinara sauce. Add chicken breast for an additional charge.

Grilled chicken breast with sauted Portobello mushrooms, sun-dried tomatoes, green peppers, mixed vegetables, chopped garlic, served with basmati rice.

Sauted chicken breast, artichokes sun-dried tomatoes, served over warm basmati rice and sauted vegetables, topped with our house-made lemon cream sauce. Add chicken breast for an additional charge.

Grilled chicken sauted in our house marinara sauce with green and red peppers, Portobello mushrooms, sun-dried tomatoes, pesto, garlic and lemon juice, served with basmati rice.

Lightly floured and sauteed chicken breast tossed in our house-made firecracker sauce Served with mashed potatoes and our house vegetables. What's firecracker sauce. Its a little tangy, a little sweet, a little spicy, and a lotta delicious.

2 pieces of our chicken Picatta along with linguini tossed with lobster and shrimp in our lemon cream sauce

Creekstone Farms 8oz USDA Prime grade filet mignon certified halal steaks are aged to perfection and hand-cut from the heart of the tenderloin. Charbroiled and served with zip sauce, mashed potatoes, and chefs sauted vegetables.

Creekstone Farms 14oz USDA prime grade halal-certified strip steak, charbroiled and served with zip sauce, mashed potatoes and chefs sauted vegetables. Zip sauce.

1 full pound of Creekstone farms ribeye steak grilled to your choice of temperature, served with sauteed mushrooms and zip sauce, mashed potatoes, and the chefs sauted vegetables.

3 USDA Prime grade halal-certified lamb chops, marinated, charbroiled, and served with mashed Potatoes and chefs sauted vegetables and our own zip sauce. Add chops for an additional charge.

Grilled black angus beef tenderloin, 6 jumbo shrimp, and grilled atlantic salmon topped with a house-made lemon cream sauce and slivered sun-dried tomatoes all served over basmati rice and baby spinach leaves and sauted vegetables.

Grilled atlantic salmon on a bed of baby spinach topped with 6 jumbo shrimp, house-made lemon cream sauce served with 2 halal certified lamb chops, mashed potatoes, the chefs sauted vegetables, and our own zip sauce. Add chops for an additional charge.

HFJ. 2 generous pieces of our Almond Chicken over rice and vegetables. Fettuccini Alfredo and 1 piece of our delicious lamb chop and mashed potatoes.

Penne noodles tossed in our housemade Alfredo sauce and mixed vegetables. Topped with Parmesan cheese.

Linguine noodles tossed with sauted zucchini, portobello mushrooms and our spicy homemade marinara sauce. Topped with shredded Parmesan cheese.

Fettuccine noodles tossed in our house-made alfredo sauce and topped with shredded Parmesan cheese.

Penne noodles fresh basil tossed in our housemade palomino sauce (a creamy marinara) and topped with shredded Parmesan cheese.

LA Bistros new twist on an Italian classic, spaghetti noodles, Portobello mushrooms, sundried tomatoes, green pepper, chopped garlic, and pesto tossed in a simple sauce of olive oil and garlic, and pesto tossed in a simple sauce of olive oil and garlic, topped with shredded Parmesan cheese and fresh basil.

Spaghetti noodles tossed in our house-made Bolognese meat sauce, topped with Shredded Parmesan cheese.

Served with potatoes or rice.

Served with potatoes or rice.

Served with potatoes or rice.

Perfectly sinfully sweet all chocolate cake, chocolate fudge icing, and a light velvety chocolate mousse filling over a rich chocolate sauce.

Delightful cheesecake with chocolate fudge center topped with caramel and toasted pecans.

Rich coffee flavored dessert made with ladyfingers dipped in coffee layered in cocoa mascarpone cheese.

Rich and chocolatey cake with a molten fudge filling with a sweet chocolate sauce on top.

Traditional red velvet cake with cream cheese frosting between layers of red velvet cake.

Lemon cake loaded with sweet blueberries layered between a tangy lemon curd and mascarpone cream.